LUCKY’S CATERING

Bringing together impeccable service, chef-crafted dishes, a variety of on-site venues & many customization options, Lucky’s Catering is here to help make your next event one to remember.

We’re excited to introduce a new addition to our catering offerings. With off-site catering, you can now enjoy a pop-up bar trailer to make your next event one to remember. Equipped with tap handles, a full bar & light snacks, get in touch with our catering & events team today to inquire about options.

People gathered at an outdoor food stand or bar with a menu listing drinks. The stand has a sign indicating an event happening in Mendota on July 7th and 8th. Several individuals are in line or ordering, some wearing sunglasses and hats, with trees and a building in the background.

Interior of a cozy restaurant with red brick walls, wooden tables and chairs, framed black-and-white pictures, and warm lighting.

Our private party rooms are the perfect spot for hosting and entertaining family, friends or colleagues.

Lucky’s Mendota
Capacity: 100
The Mudd Room at Lucky’s Mendota Capacity: 100
Lucky’s Roseville
Capacity: 60
Lucky’s Plymouth
Capacity: 80
Banquet Hall at Lucky’s Plymouth
Capacity: 250
Lucky’s Fargo
Capacity: 75

Cover of Lucky's catering menu, with a dark, patterned background and white text including a horseshoe and the number 13.

Our menu options range from casual boxed lunches to plated dinner entreés. We’ll work with you to create the experience you’re looking for.

Get in touch with our catering department to start planning your event and learn more about our other venues & concepts.

EXPLORE OPTIONS

A plated skewer appetizer with cherry tomatoes, mozzarella cheese, and basil leaves, drizzled with balsamic glaze, on a white decorative plate against a black background.

A fancy dinner table with a plate of meat topped with nuts and vegetables, a glass of red wine, a glass of water, and a floral centerpiece with pink, green, and orange flowers on a black tablecloth.

Close-up of five pieces of toasted baguette bread topped with various ingredients, including mushrooms, cheese, and herbs, arranged on a wooden serving board.

Skewers of roasted vegetables including zucchini, red and green peppers, and eggplant served on a white plate with sauce. A fork and knife are placed on a black table.

Hands removing a slice of pepperoni pizza with sausage, green peppers, and onions from a pizza with a golden crust on a decorative plate.

Grilled steak on a bed of sautéed green beans and vegetables on a white plate